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Kale

Kale is a leafy green vegetable rich in vitamins A, C, and K, fiber, and antioxidants, supporting immune health and digestion. While beneficial in small amounts, it contains goitrogens that may interfere with thyroid function and oxalates, which in excess could contribute to kidney stone formation in predisposed dogs.
Last Reviewed Date: 02/18/25

Contents

Overview

Foods

Food sources of Kale

Food Components

Ingredient sources of Kale

Health Conditions

Health conditions related to Kale

Follow the Research

Studies providing deeper insight into Kale

Blog Articles

Articles related to Kale