Food Component Groups
The Food Component Groups category organizes derivative ingredients extracted or processed from whole foods, such as fish oil from fish or seed oils from nuts. These groups highlight concentrated sources of specific nutrients.
| search_title | Featured Image | Information |
|---|---|---|
| Fish Oil | 
Fish Oil |
Fish Oil Fish oil is derived from the tissues of a variety of fish species, including both small oily fish like anchovies and sardines, as well as larger species such as salmon and mackerel. It is a rich source of omega-3 fatty acids, particularly EPA and DHA. |
| Fruit Seeds | 
Fruit Seeds |
Fruit Seeds Fruit seeds are nutrient-dense components from the reproductive parts of plants, providing healthy fats and fiber. |
| Seed/ Nut Oil |  Seed/ Nut Oil |
Seed/ Nut Oil Seed and nut oils are extracted from seeds and nuts, offering concentrated sources of essential fatty acids and nutrients. |