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Omega-6 Fats

Omega-6 fatty acids are essential polyunsaturated fats that support immune function, skin health, and cell growth. While necessary for overall well-being, they need to be balanced with omega-3 fatty acids, as excess omega-6 relative to omega-3 can contribute to inflammation in dogs.
Last Reviewed Date: 01/12/2026

Overview

What Are Omega-6 Fatty Acids?

Omega-6 fatty acids are essential fats that support healthy skin, immune function, and normal cell activity in dogs. They’re found in many common pet food ingredients, including poultry fat, vegetable oils, and grains, which means most dogs get plenty of them in their everyday meals.

But too much omega-6—and not enough of its dietary counterpart, omega-3—can lead to an unhealthy inflammatory state. While both types of fat are necessary, keeping them in balance is key to long-term health.

Omega-6s vs. Omega-3s: Finding the Right Balance

Omega-6s and omega-3s work together to support overall health, but they have opposing effects on inflammation:

  • Omega-6 fatty acids contribute to inflammatory responses, which are necessary for immune defense, wound healing, and normal cellular function.
  • Omega-3 fatty acids help counteract excessive inflammation, keeping the immune system balanced and preventing chronic inflammatory conditions.

Dogs require both types of fatty acids, but the ideal ratio of omega-6 to omega-3s is crucial. In ancestral diets, this ratio was closer to 5:1, whereas modern commercial diets—particularly those high in grain-fed meats and processed oils—can have ratios as high as 20:1, leading to chronic inflammation and related health issues.

Types of Omega-6 Fatty Acids

There are several types of omega-6 fatty acids, each with different functions:

  • Linoleic Acid (LA) – The primary omega-6 in dog diets, found in poultry fat, vegetable oils (sunflower, safflower, soybean), and grains. It is essential for skin and coat health and serves as a precursor to other omega-6s.
  • Arachidonic Acid (AA) – Found in animal-based fats, this omega-6 is involved in inflammatory and immune signaling. Dogs can synthesize small amounts of AA from linoleic acid.
  • Gamma-Linolenic Acid (GLA) – Found in borage oil, evening primrose oil, and hemp seed oil, GLA has anti-inflammatory properties and is sometimes used in skin and joint health supplements.

Sources of Omega-6s in a Dog’s Diet

Since omega-6 fatty acids are naturally present in many common pet food ingredients, dogs typically consume plenty without needing supplementation. The richest sources of omega-6s include:

  • Animal Fats – Chicken, pork, and beef fat provide high amounts of linoleic and arachidonic acid.
  • Vegetable Oils – Sunflower, safflower, soybean, and corn oil are concentrated sources of linoleic acid.
  • Grains & Legumes – Oats, wheat, soybeans, and lentils contain lower but still significant amounts of omega-6s.

Most commercial dog foods already contain ample omega-6s, making supplementation unnecessary unless advised by a veterinarian for specific health concerns.

Omega-6s in the Wild vs. Modern Diets

In natural, wild diets, omega-6 and omega-3 levels are more balanced because prey animals consume omega-3-rich grasses, plants, and algae-based food sources. However, in modern farming, animals raised on grain-based feeds develop higher omega-6 content and lower omega-3 levels, which shifts the ratio in commercial pet foods.

Dogs fed processed kibble or grain-fed meats are more likely to experience an omega-6 excess, while dogs consuming grass-fed meats or fresh, balanced diets may have a more favorable fatty acid profile.

When Do Omega-6s Become a Problem?

While omega-6 fatty acids are essential for health, an excessive ratio of omega-6s to omega-3s can lead to chronic low-grade inflammation, increasing the risk of:

  • Joint Issues – Excess inflammation can exacerbate arthritis and mobility problems, particularly in senior dogs.
  • Skin & Coat Conditions – Too much omega-6, without enough omega-3 to balance it, may contribute to itchy skin, allergies, and excessive shedding.
  • Cardiovascular & Metabolic Stress – High omega-6 intake may increase oxidative stress, affecting heart and metabolic health.

The key to healthy omega-6 intake is not eliminating them but ensuring they are properly balanced with omega-3 fatty acids.

Do Dogs Need Omega-6 Supplements?

Because most dog foods already contain sufficient omega-6s, supplementation is rarely necessary unless:

  • A dog has a specific skin or coat condition requiring additional gamma-linolenic acid (GLA).
  • The diet is extremely low in fat, leading to linoleic acid deficiency (rare in modern pet diets).
  • A veterinarian recommends a therapeutic use of omega-6s for targeted health support.

Instead of adding more omega-6s, most dogs benefit from increased omega-3 intake to correct dietary imbalances and reduce inflammation-related issues.

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Nutrients

Info Nutrients Found in Omega-6 Fats
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An overview of fatty acids in companion animal medicine

At a Glance

This peer-reviewed veterinary review, published in JAVMA (2015), highlights the role of omega-6 and omega-3 fatty acids in dogs and cats. It explains that linoleic acid (LA) and α-linolenic acid (ALA) are essential in the canine diet, DHA is conditionally essential for puppies, and dogs convert less than 10% of ALA into EPA and DHA—making direct dietary sources like fish or algae oils an important part of canine nutrition.

Connecting the Dots
  • Omega-6 fatty acids are essential; linoleic acid (LA) is the primary dietary omega-6, and dogs can synthesize arachidonic acid (AA) from LA, whereas cats require dietary AA.

  • Because LA and ALA share desaturase/elongase enzymes, a high omega-6 intake can further limit conversion of ALA into long-chain omega-3s.

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    What are eicosanoids and what do they do? https://www.bernies.com/university/dig-deeper/what-are-eicosanoids-and-what-do-they-do/ Eicosanoids are short-lived signaling molecules made from fats, especially omega-6 and omega-3 fatty acids. They help regulate inflammation, immune response, blood flow, pain, and healing. Unlike hormones that act throughout the body, eicosanoids are produced on demand and act locally, right where they’re made. The type of fat they come from affects their role—omega-6 fats usually lead to more inflammatory eicosanoids, while omega-3 fats like EPA tend to produce anti-inflammatory ones. This balance plays a key role in how the body responds to stress, injury, or infection.