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Illustration of a Pollock fish.

Pollock

Pollock is a fish with two main species: Alaskan pollock, also known as walleye pollock, which is found in the North Pacific, and Atlantic pollock from the North Atlantic. Alaskan pollock is more commonly used due to its abundance, high protein content, and sustainable fishing practices that prioritize environmental stewardship.
Last Reviewed Date: 01/22/25

Contents

Overview

Foods

Food sources of Pollock

Food Components

Ingredient sources of Pollock

Health Conditions

Health conditions related to Pollock

Follow the Research

Studies providing deeper insight into Pollock

Blog Articles

Articles related to Pollock