Shellfish
Shellfish are nutrient-rich marine animals, including mussels, clams, and other species with hard outer shells, providing high-quality protein and essential fats.
Last Reviewed Date: 01/02/2026
Overview
Food Component Groups
Ingredient sources group of Shellfish
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Foods
Types of Shellfish
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Green-lipped mussel is a shellfish from New Zealand, rich in omega-3 fatty acids (EPA and DHA) and naturally occurring glycosaminoglycans. |
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Q/A's related to Shellfish
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